Fine Cooking books: best-sellers year after year

From "The Food You Crave" to "Junior's Cheescake Cookbook" to "Quick Fix Meals", each year the Fine Cooking brand extends its market reach by publishing 6-8 best-selling cookbooks, and establishing itself as the industry leader in the cooking category. New Fine Cooking titles for 2010 cover the timely topics your customers crave:

  • Salad for Dinner by Tasha DeSerio
  • Cooking New American from the Editors of Fine Cooking-reprint of 2004 book now in paperback
  • Sweet Macarons by Mercotte
  • Fine Cooking Italian from the Editors of Fine Cooking
  • Cooking with Confidence by Joanne Weir
  • No-Fork Desserts by Abigail Johnson Dodge

Also Available Now

Cooking from the Garden contributing Editors of Kitchen Gardener
Desserts 4 Today Abigail Johnson Dodge
Cooking New AmericanEditors of Fine Cooking
Harvest to Heat Darryl Estrine and Kelly Kochendorfer
How to Break An EggEditors of Fine Cooking
Fine Cooking AnnualEditors of Fine Cooking
Fine Cooking Annual, Vol. 2Editors of Fine Cooking
Fine Cooking Annual, Vol. 3Editors of Fine Cooking
How to Cook a TurkeyEditors of Fine Cooking
The Food You CraveEllie Krieger
Junior's Cheesecake CookbookAlan Rosen
150 Things to Make with Roast ChickenTony Rosenfeld
Panini ExpressDan Leader, Lauren Chattman
Sweetie PiesPatty Pinner
Dessert ExpressLaura Chattman
ChanterelleDavid Waltuck, Andrew Friedman
Quick Fix MealsRobin Miller
Robin to the RescueRobin Miller
Pizza on the GrillElizabeth Karmel, Bob Blumer
Barbecue NationFred Thompson
BeefJohn Torrode
Fine Cooking FreshEditors and Contributors of Fine Cooking
Grillin' with GasFred Thompson
Absolutely ChocolateEditors and Contributors of Fine Cooking
Cake Keeper CakesLauren Chattman
Mother's BestLisa Schroeder
DamGoodSweetDavid Guas, Raquel Pelzel
Big Buy CookingEditors and Contributors of Fine Cooking

More Taunton Publications: