Departments

Editorial departments

Fine Cooking's content is built for our community's information needs — practical, inspiring, engaging and informational ... with everything viewed through the lens of cooking. Features and departments in every issue include:

• Marketplace — helping cooks discover new ingredients, shop and store to keep food costs down and stretch out each season.
• Make It Tonight — just 30 minutes to dinner, start to finish
• The Good Life — healthy living guru Ellie Krieger shows readers how to think like a nutritionist ... recipes included
• Drinks — all about wine, beer, and spirits, in essay form, recipes, and newsy items
• Repertoire — a simple, classic recipe for a dish any real cook should know how to make
• The Food Geek — cooking for engineers: fun, smart, and informative
• Go Shopping — our guide to great tabletop items, tasty new food products, classy and useful tools, and more.
• Test Drive — the authoritative results of exhaustive testing of one kind of appliance
• Test Kitchen — get smart: tricks of the trade form our expert test kitchen staffers
• Books That Cook — an expert review of the best new cookbooks, complete with testing and editors' recommendations