Fine Cooking Magazine: The Hub of the Fine Cooking Brand. Fine Cooking remains the single epicurean title solely dedicated to cooking.
Fine Cooking is a must-buy for anyone targeting the growing number of food enthusiasts and food-influentials who celebrate the absolute joy of food, cooking, and entertaining. Fine Cooking is a visually tantalizing, highly engaging environment where food is the star attraction. Cooking enthusiasts, who love to cook and want to learn more, discover in Fine Cooking a unique blend of inspiration and information, from planning to shopping to cooking to enjoying food with family and friends.
Long respected for its editorial excellence,
Fine Cooking is unique in its 100% focus on food and in its mission
to give today’s cook - no matter what their level of cooking skill
- the knowledge and confidence to become a more talented cook and enhance
their pleasure in all things food.
- December/January 2010
Party menus, spectacular dessert recipes (including cookies!), gift-giving ideas. Quick dinner ideas to satisfy your family on a busy weeknight.
Ad close date: 9/9/09, On-sale date: 11/10/09 - February/March 2010
Winter is the perfect time for slow-cooking, and that means comfort foods like shortribs and a step-by-step to the best French cassoulet. We’ll also offer options to brighten the season, including vegetarian meals and a collection of fresh avocado recipes that go far beyond guacamole.
Ad close date: 11/11/09, On-sale date: 1/12/10 - April/May 2010
We’ll celebrate the season with ingredients we anticipate all winter: artichokes, softshell crabs, ramps, and dandelion greens. We’ll also feature spring favorites like eggs and lamb. Plus cheesecake you can customize to your taste and how to make your own pastrami.
Ad close date: 1/15/10, On-sale date: 3/16/10 - June/July 2010
Hello, summer! We’ll highlight everything from cherries to greens to flank steak on the grill. Plus, sure-to-please hot-weather favorites like classic icebox cake, pesto, and fried chicken.
Ad close date: 3/18/10, On-sale date: 5/18/10 - August/September 2010
In this issue, you’ll learn how to tea-smoke on the grill and then use this technique to cook seafood, poultry, and more. We’ll also show you how to customize your own potato salad, how to use late-summer zucchini, and how to make great portable fruit pies. Plus: preserving tomatoes.
Ad close date: 5/20/10, On-sale date: 7/20/10 - June/July 2010
Hello, summer! We’ll highlight everything from cherries to greens to flank steak on the grill. Plus, sure-to-please hot-weather favorites like classic icebox cake, pesto, and fried chicken.
Ad close date: 3/18/10, On-sale date: 5/18/10 - August/September 2010
In this issue, you’ll learn how to tea-smoke on the grill and then use this technique to cook seafood, poultry, and more. We’ll also show you how to customize your own potato salad, how to use late-summer zucchini, and how to make great portable fruit pies. Plus: preserving tomatoes.
Ad close date: 5/20/10, On-sale date: 7/20/10 - October/November 2010
Try making your holiday turkey in a new way – on the grill. We’ll show you how, and give you fantastic ways to use the leftovers. You’ll also find classic and modern takes on thanksgiving desserts, a collection of unexpected egg dishes, and more.
Ad close date: 7/16/10, On-sale date: 9/14/10 - December/January 2011
Our most delicious holiday issue yet! You’ll find recipes for every occasion. We’ve also got plenty of gift-giving ideas including new kitchen tools, gourmet foods, and wines that will please any cook
Ad close date: 9/10/10, On-sale date: 11/9/10
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